Heat oven to 350° F. Wrap garlic heads in foil and roast in oven until soft (about 50 minutes). While garlic is roasting, wash and quarter potatoes. Cover with cold water, add salt, and bring to a boil. Simmer until tender. Drain and add butter in pieces. Heat Rockview® Buttermilk over low heat. Mash potatoes, adding buttermilk slowly until the desired consistency is reached. Squeeze garlic so cloves slide out into the potatoes, and mash. Add salt and pepper to taste.
Garlic Mashed Potatoes
These mashed potatoes are a great side anytime, but they will definitely steal the show at holiday dinners.
Ingredients
- 6 lbs. red potatoes
- 2 heads garlic, tops cut off
- 1 stick Rockview® Butter
- 1 tsp. salt
- 1–2 cups Rockview® Buttermilk
- 1 tsp. fresh parsley, chopped